'Q for a crowd

Woodhouse is true Competition Style barbecue, smoked slow with Pecan and Cherry wood. We will make you
the very best meats and fixin’s using the same secret techniques that made us multiple Grand Champions.

John Anderson & Vince Sanchez – pitmasters


  • Nashville Hot Chicken Sausage Bites
  • Brisket Stuffed Mushrooms
  • Grilled Chicken Skewers with Carolina Gold Sauce
  • Potted Pig on Texas Toast with Little Pickles
  • Jalapeño Poppers
  • Cold Smoked Salmon on Mini Corn Cakes with Dilly Sauce
  • Deviled Eggs

Two-Meat Combination

  • Choose two meats
  • Choose two sides

Three-Meat Combination

  • Choose three meats
  • Choose three sides

whole hog combination

  • Choose three sides

Combinations include:

  • Sliced onions & pickles
  • House-made BBQ sauces
  • House-made white bread or buns
    • or Cheddar Cheese Biscuits (add. chg.)
    • or Cornbread with Honey Butter (add. chg.)



choice of Meats

  • St. Louis Style Pork Ribs
  • Prime Beef Brisket
  • Grilled Chicken Thighs
  • Hand Pulled Pork
  • Smoked Pork Loin
  • Pork Steaks
  • House made Texas Style Sausage
  • Smoked Meatloaf
  • Vegetarian Options – Call us

choice of Sides

  • Seasonal Salad
  • Carol’s Famous Coleslaw
  • Grandma Chris’s Potato Salad
  • Georgia BBQ Beans
  • Mac & Cheese

brisket taco fixin’s

  • Tortillas, cheese, lettuce, green onions, cilantro and Western Hot Sauce


  • Alabama Banana Pudding
  • Apple Crisp
  • Salted Caramel Brownies
  • Coffee Service




Please contact us with your ideas so that we can provide you with a personalized quote.

tel (707) 479-2619  ~  email

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