Woodhouse is about bringing the absolute joy of authentic BBQ to the Wine Country and beyond. We cook our meats low and slow using traditional wood-fired smokers. Our sides and desserts are lovingly made using recipes handed down thru the family.
After four years of cooking dozens of BBQ competitions across the country we have perfected winning flavors that are sure to please. This isn’t regular ho hum BBQ but succulent meats that have made us Grand Champions.